Thursday, April 29, 2010

Potato Soup

I got this recipe from a friend of mine, Janie, who is a fabulous cook in her own right. I love this soup - it goes so well with this roll recipe. Yum. I might just have to make this soup now.

Potato Soup:

½ to ¾ cup water
½ cup onion (chopped) - I use dehydrated onions
3 tbsp butter
1 cup diced carrots

Simmer the above until tender. Add:

3 (10oz) cans of cream of potato soup
1 can of corn, drained
1 can of cream of chicken soup
2-3 cans of milk
Shredded cheese

Mix together. Enjoy. Print Friendly and PDF Pin It

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