Mexican Rice
INGREDIENTS:
2 cups long grain rice
¼ cup oil
8oz tomato sauce
Cilantro (optional)
1 tsp garlic salt
2 ½ cups chicken broth
Dash of cumin
½ cup frozen corn
HOW TO PREPARE:
Heat oil in a large frying pan on medium heat. Add rice and cook until lightly browned. Pour rice into the rice cooker. Add remaining ingredients and stir. Push the “white rice” button to cook the rice.
