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Marshmallow Popcorn Balls
INGREDIENTS:
¾ cup popcorn kernels
½ cup brown sugar
2/3 bag mini marshmallows
2 sticks butter
HOW TO PREPARE:
Pop 3/4 cup of popcorn and put in a large bowl. My air popper only allows ½ cup of kernels at a time, so I had to pop it all in two batches. Meanwhile heat 1/2 C brown sugar, 2/3 bag mini marshmallows, & 2 sticks of butter in a pot until boiling. Then pour over the popcorn and gently stir. I added some red food coloring to the recipe to make the pink ones. After stirring, use a ice cream scooper and form popcorn balls. Let cool on wax paper.
