Tuesday, March 23, 2010

Tapioca Pudding

I'd never had tapioca pudding before I married Tyler. He mentioned that he liked it, so when I saw some small tapioca pearls in the baking aisle, I thought I'd give it a try. This is the recipe that was on the bag. We've now made this tapioca pudding our traditional Christmas Eve dessert. Try this recipe to find out why.

Tapioca Pudding
INGREDIENTS:
½ cup tapioca pearls
3 cups milk
2 eggs, well beaten
¼ tsp salt
½ cup sugar
½ tsp vanilla

HOW TO PREPARE:
Soak tapioca 24 hours in 1 cup milk. Drain. In double broiler, add 2 cups milk, tapioca, eggs, salt & sugar; cook for 15-20 minutes, stirring constantly. Remove from heat, add vanilla & allow to stand 10 minutes.


Photo found here.
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