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Tuesday, March 23, 2010

Vanilla Ice Cream

No recipe can be better than this homemade vanilla custard-based ice cream. Oh my goodness. It's pure heaven. Seriously. *drool*

Vanilla Ice Cream

Cook together these ingredients until thick:

6 eggs

2 cups sugar

1 tbsp flour

3 cups milk

Let cool completely.

Then add:

1 tbsp vanilla

3 small cartons whipping cream

Pour into freezer. Fill to fill line with milk. Freeze & eat. We have this every 4th of July at Grandma’s house.


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