Tuesday, March 23, 2010

Homemade Vanilla Ice Cream

No recipe can be better than this homemade vanilla custard-based ice cream. Oh my goodness. It's pure heaven. Seriously. *drool*

Homemade Vanilla Ice Cream:

Cook together these ingredients until thick:
6 eggs
2 cups sugar
1 tbsp flour
3 cups milk

Let cool completely.

Then add:
1 tbsp vanilla
3 small cartons whipping cream

Pour into freezer. Fill to fill line with milk. Freeze & eat. We have this every 4th of July at Grandma’s house. Print Friendly and PDF Pin It

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