Tuesday, March 23, 2010

Fruit Ice Cream

Simple, easy, tasty. You can't go wrong with this recipe from my mother-in-law, Melanie.

Fruit Ice Cream
INGREDIENTS:
2 cans sweetened condensed milk
1 pint whipping cream
2 tsp vanilla
Fruit of any kind - we typically use frozen blueberries

HOW TO PREPARE:
Mix together sweetened condensed milk & whipping cream. Stir in vanilla & fruit. Put in freezer. Fill milk to line and freeze.


Photo found here.
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