Thursday, February 18, 2010

Shrimp Dip

This recipe was given to me by my dad. It is a favorite of mine to take to parties and is usually the first appetizer eaten. Even if you're not into shrimp, give this a try. You won't be disappointed.



Shrimp Dip
INGREDIENTS:
8 oz cream cheese, softened
1 jar Heinz (gluten free brand) shrimp cocktail sauce
Shrimp, medium sized (the kind that is cooked & deveined)
Shredded cheddar cheese
Green onions, finely sliced
Caar’s crackers

HOW TO PREPARE:
Spread softened cream cheese on a large platter. Pour shrimp cocktail sauce over top of cream cheese. Layer shrimp, cheese, & onions. Repeat shrimp, cheese, & onions. Print Friendly and PDF Pin It

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