Texas Flank Steak

If you have a grill and love steak - then this recipe is for you.

Texas Flank Steak

INGREDIENTS:

1/2 cup soy sauce

1/2 cup vegetable oil

3 tbsp cider vinegar

3 tbsp barbecue sauce

3 tbsp steak sauce

2 tbsp dried minced onion

1 tbsp liquid smoke flavoring

1/2 tsp garlic powder

1 (1 1/2 lb) beef flank steak

HOW TO PREPARE:

In a large resealable plastic bag, combine first 8 ingredients. Add the steak; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Drain and discard marinade. Grill steak, covered, over medium-hot heat for 6-8 minutes on each side or until meat reaches desired doneness. Yum!