Wednesday, February 3, 2010

Party Beef Casserole

This recipe is time consuming - but totally worth it! The flavor is incredible. Enjoy!

Party Beef Casserole: 3 tbsp flour
1 tsp salt, ½ tsp pepper
2 lbs boneless round steak
2 tbsp oil
1 cup water
½ cup beef broth
1 clove garlic, minced
1 tbsp dried, minced onion
½ tsp thyme, ¼ tsp rosemary
2 cups sliced mushrooms
2 cups frozen peas, thawed
3 cups mashed potatoes (mixed with only milk & butter)
1 tbsp butter, melted
In a large plastic bag, combine flour, salt & pepper. Add beef cubes & shake to coat. In skillet over medium heat, brown beef in oil. Place beef & drippings in a greased 13 x 9 inch pan. To skillet add water, broth, garlic, onion, thyme, & rosemary; bring to a boil. Simmer, uncovered, for 5 minutes. Add mushrooms. Pour over meat, mix well. Cover & bake at 350° for 1 ½ to 1 ¾ hours or until beef is tender. Sprinkle peas over meat. Spread potatoes evenly over top. Brush with butter & sprinkle with paprika. Bake 15-20 minutes more. Print Friendly and PDF Pin It

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