Monday, February 22, 2010

Italian Breadsticks

PERFECT with any Italian meal. My daughter, Anna, enjoys helping me roll the dough into long breadsticks. :)

Italian Breadsticks

1 cup warm water
3 tbsp butter, softened
1 ½ tsp salt
3 cups flour
2 tbsp sugar
1 tsp Italian seasoning
1 tsp garlic powder
2 ¼ tsp yeast

Mix all ingredients. Divide in half. Divide each half into 12 ropes. Place on greased cookie sheet pan. Cover and let rise for 20 minutes. Bake at 350° for 15 minutes. Brush with melted butter & sprinkle with parmesan cheese. Print Friendly and PDF Pin It

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