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Saturday, February 6, 2010

Green Chili Chicken

Green Chili Chicken

INGREDIENTS:

4 chicken breasts

2/3 cup soy sauce

¼ cup cider vinegar

2 tbsp sugar

2 tsp vegetable oil

1 small can green chilis

Monterey Jack Cheese, sliced


HOW TO PREPARE:

Pound chicken to flatten. Place in a large resealable bag.


In a 2 cup measuring pyrex (or a bowl), stir together soy sauce, cider vinegar, sugar, vegetable oil, & green chili. Set aside ¼ cup for basting. Pour remaining marinade into the resealable bag with chicken. Marinate in the fridge for 30 minutes. Grill uncovered on medium heat until done, basting throughout. At the end we put the sliced cheese on the chicken while on the grill so they will melt. Then we eat them with rice. Enjoy!


1 comment:

Rebecca Clerc said...

I am starting from the bottom and working my way through all of these! We do Green Chili Burros. We do it with meat (leftover sunday roast)and they are one of our faves.