Green Chili Chicken
INGREDIENTS:
4 chicken breasts
2/3 cup soy sauce
¼ cup cider vinegar
2 tbsp sugar
2 tsp vegetable oil
1 small can green chilis
Monterey Jack Cheese, sliced
HOW TO PREPARE:
Pound chicken to flatten. Place in a large resealable bag.
In a 2 cup measuring pyrex (or a bowl), stir together soy sauce, cider vinegar, sugar, vegetable oil, & green chili. Set aside ¼ cup for basting. Pour remaining marinade into the resealable bag with chicken. Marinate in the fridge for 30 minutes. Grill uncovered on medium heat until done, basting throughout. At the end we put the sliced cheese on the chicken while on the grill so they will melt. Then we eat them with rice. Enjoy!
1 comment:
I am starting from the bottom and working my way through all of these! We do Green Chili Burros. We do it with meat (leftover sunday roast)and they are one of our faves.
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