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Thursday, April 7, 2022

Brazilian Estroganoff

I learned this recipe 10 years ago from my Brazilian friend, Nilmaria. I love this meal. I could eat it every week and not tire of it. It's different from anything I've ever eaten or made. Be brave and give it a try!

https://drive.google.com/uc?export=view&id=1yi9PwQP1npyRIhEnwZegu7gmcgFMWbwS

Brazilian Estroganoff

INGREDIENTS:

1 lb ground beef

Diced onion

1 can sweet peas, drained

1 can corn, drained

½ can mushrooms, drained & diced

1 tsp vinegar

1 small can tomato sauce

2 small cartons heavy whipping cream

Salt, oil

Rice, cooked

Doritos nacho cheese chips


HOW TO PREPARE:

Put ground beef in a bowl with vinegar & pinch of salt. Place oil & diced onions in a large skillet to sauté. Add marinated meat & brown with onion. Add corn, peas, & mushrooms. Cook for about 10 minutes. Add tomato sauce & whipping cream. Allow to cook 3 more minutes. It should be a salmon pink color. Add salt, if necessary. Serve with rice, fried potatoes or Doritos. I mix the beef mixture with the rice and eat it with doritos nacho cheese chips. Yum. Yum. Yum!


2 comments:

Rebecca Clerc said...

Do you put the ground beef in the vinegar after you have cooked it? I am assuming so, but want to make sure.

Mamapierce said...

You can put the vinegar on the beef before cooking it or while cooking it. :)