Tuesday, February 9, 2010

Brazilian Estroganoff

I learned this recipe 10 years ago from my Brazilian friend, Nilmaria. I love this meal. I could eat it every week and not tire of it. It's different from anything I've ever eaten or made. Be brave and give it a try!

Brazilian Estroganoff
1 lb ground beef
Diced onion
1 can sweet peas, drained
1 can corn, drained
½ can mushrooms, drained & diced
1 tsp vinegar
1 small can tomato sauce
2 small cartons heavy whipping cream
Salt, oil
Rice, cooked
Doritos nacho cheese chips

Put ground beef in a bowl with vinegar & pinch of salt. Place oil & diced onions in a large skillet to sauté. Add marinated meat & brown with onion. Add corn, peas, & mushrooms. Cook for about 10 minutes. Add tomato sauce & whipping cream. Allow to cook 3 more minutes. It should be a salmon pink color. Add salt, if necessary. Serve with rice, fried potatoes or Doritos. I mix the beef mixture with the rice and eat it with doritos nacho cheese chips. Yum. Yum. Yum! Print Friendly and PDF Pin It


Drew, ME, Moriah, Daison, Janella, & Dylan Kyler Clerc said...

Do you put the ground beef in the vinegar after you have cooked it? I am assuming so, but want to make sure.

Jill said...

You can put the vinegar on the beef before cooking it or while cooking it. :)