Chocolate Brownies:
1 ½ cup flour
½ tsp baking soda
1 ½ cup sugar
2/3 cup butter
4 tbsp hot water
24 oz (3 cups) chocolate chips, divided
2 tsp vanilla
4 eggs
1 cup chopped nuts (opt)
Mix sugar, butter, & water - bring to a boil. Remove & add 1 ½ cup chocolate chips & vanilla. Cool completely. Add eggs, stir in remaining ingredients; rest of chocolate chips. Pour into greased 13 x 9 in pan. Bake at 325° for 35 minutes.
2 comments:
Does this recipe used brewed liquid Choffy, or brewed Choffy grounds? Thanks!
It uses the liquid Choffy. Thanks for asking!
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