Pecan Pie

 Pecan Pie

INGREDIENTS:

Uncooked pie crust

1 cup sugar

3 tbsp brown sugar

½ tsp salt

1 cup corn syrup

¾ tsp vanilla

⅓ cup melted butter

3 eggs, beaten

1 cup chopped pecans

HOW TO PREPARE:

First, whip up your pie crust. Preheat the oven to 350 degrees. Next, mix the sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour the chopped pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake the pie for 30 minutes. Remove the foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans. Overall baking can take anywhere from 50-70 minutes. All to cool for several hours or overnight.