I base this recipe loosely on the one found here.
INGREDIENTS:
1 can (10 1/2 ounces) cream of chicken or mushroom soup
3/4 cup milk
1/8 teaspoon black pepper
1 can (10 1/2 ounces) cream of chicken or mushroom soup
3/4 cup milk
1/8 teaspoon black pepper
1 tsp Worcestershire sauce or soy sauce
4 cans (14 1/2 ounces each)green beans, drained
1 can french fried onions
4 cans (14 1/2 ounces each)green beans, drained
1 can french fried onions
HOW TO PREPARE:
Preheat oven to 350 degrees. Grease 9x13 casserole dish with non-stick spray. In a medium-sized bowl, combine cream of chicken or mushroom soup, milk, black pepper, Worcestershire sauce and 4 cans of drained green beans. Pour into casserole dish. Bake for 30 minutes. Top casserole with entire can of french fried onions. Bake for 5 minutes more. Serve.
Preheat oven to 350 degrees. Grease 9x13 casserole dish with non-stick spray. In a medium-sized bowl, combine cream of chicken or mushroom soup, milk, black pepper, Worcestershire sauce and 4 cans of drained green beans. Pour into casserole dish. Bake for 30 minutes. Top casserole with entire can of french fried onions. Bake for 5 minutes more. Serve.
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