Saturday, October 11, 2014

Broccoli Bacon Salad

We eat this salad at every single holiday. Naturally gluten free!

Broccoli Bacon Salad
INGREDIENTS:
Salad:
2-5 crowns of broccoli, chopped up into bite-sized pieces
1/2lb of bacon, fried and crumbled
1/2 to 3/4lb of grated shredded cheese
1/4 cup chopped red onion
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Sauce:
1/2 cup mayonnaise (NOT miracle whip)
1/4 cup sugar
2 tbsp vinegar

Stir together the salad ingredients. Mix the sauce ingredients together. Pour sauce over the salad. Chill in the fridge for a couple of hours or overnight. Print Friendly and PDF Pin It

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