Scalloped Potatoes

My Grandma gave me this recipe a few years ago and it is fabulous! I highly recommend you try this dish. 

Scalloped Potatoes:

1 ½ lbs small unpeeled red potatoes

6 tbsp butter, divided

3 tbsp flour

½ tsp salt

¼ tsp pepper

1 ½ cups milk

2 cups shredded cheese, divided

4 green onions, thinly sliced

Preheat oven to 350°. Grease dish. Boil potatoes until done. Drain, rinse in cold water. Let cool. Put aside.

Melt 4 tbsp butter in saucepan, add flour, salt, & pepper. Stir. Add milk & cook until thick. Add 1 ½ cup cheese. Cut potatoes in slices. Layer potatoes, onions, cheese sauce. Top with remaining butter and cheese. Bake 30-35 minutes.