Sunday, October 21, 2012

Peanut Butter Caramel Corn

This recipe is fabulous. Try it and see.

PB Caramel Corn
By Aunt Zelda
INGREDIENTS:
3 to 4 quarts popped corn
½ cup Karo (this brand is gluten free) corn syrup
½ cup granulated sugar
½ cup JIF (this brand is gluten free) peanut butter

HOW TO PREPARE:
Cook until sugar dissolves. Add 1 tsp vanilla, 1 tbsp butter. Pour over popcorn & mix. 
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