Monday, February 27, 2012

Baked Shells and Broccoli with Ham and Cheesy-Creamy Cauliflower Sauce

This is a very unique dish. In fact, I wasn't even sure that I was going to make it. I bought all the ingredients and then kept putting it off. Finally, I decided to make it and I'm SO glad I did. You cannot even taste the cauliflower. I'm serious. My children raved about it and asked for more. Give this a try - what a great way to get two vegetables in for dinner. 



Baked Shells and Broccoli with Ham and Cheesy-Creamy Cauliflower Sauce:



Print Friendly and PDF Pin It

No comments: