Teriyaki Burgers

I've never made my own hamburgers before this recipe. We made these for Father's Day and they were a HUGE hit! I made some alterations to make it mine. Enjoy!

Teriyaki Burgers

INGREDIENTS:

½ cup ketchup

4 tbsp soy sauce

2 tbsp brown sugar

2 tbsp unsweetened crushed pineapple

1 1/2 tsp ground ginger

2 garlic cloves, minced

1 tsp sesame oil

BURGERS:

1 egg

2/3 cup dry bread crumbs

6 green onions, chopped

4 tbsp unsweetened crushed pineapple

4 lbs ground beef

10 slices unsweetened pineapple

10 King's Hawaiian Sweet Sandwich Rolls

HOW TO PREPARE:

In a small bowl, combine the ketchup, soy sauce, brown sugar, pineapple, ginger, garlic, and sesame oil; set aside. In a large bowl, combine the egg, bread crumbs, onions, crushed pineapple and 6 tbsp of the reserved ketchup mixture. Crumble beef over mixture and mix well. Shape into 10 burgers. Grill, brushing with remaining ketchup mixture. Grill or broil pineapple slices for 2-3 minutes on each side or until heated through.