Tuesday, January 11, 2011

Nacho Tortilla Beef Pie

My daughter, Anna, loves meat. She went gaga over this recipe, as she also loves nacho cheese doritos! I like it with less chips. I also think adding some corn would be good. I love corn. :)


Nacho Tortilla Beef Pie:
1 1/2 - 2 cups nacho cheese dorito chips, crushed
1 1/2 lbs ground beef
1 can (8oz) tomato sauce
1/2 cup water
1 envelope taco seasoning
1/4 tsp pepper
2 cups shredded cheese

Place chips in an ungreased 9 inch pie plate; set aside. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, water, taco seasoning, and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.

Spoon half of the meat mixture over chips; sprinkle with half of the cheese. Repeat layers. Bake, uncovered, at 375 degrees for 10-15 minutes or until heated through and cheese is melted. Serve immediately. Yield: 6 servings.

Nutrition Facts: 1 serving equals 448 calories, 26 g fat (11 g saturated fat), 103 mg cholesterol, 1,035 mg sodium, 20 g carbohydrate, 1 g fiber, 31 g protein.


  • 6 Servings

  • Prep/Total Time: 30 min
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