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Tuesday, January 11, 2011

Grilled Drumettes

Grilled Drumettes

INGREDIENTS:

1 cup ketchup

1/3 cup soy sauce

4 tsp honey

3/4 tsp ground ginger

1/2 tsp garlic powder

3 lbs fresh or frozen drumettes, thawed


HOW TO PREPARE:

In a large ziploc bag, combine all ingredients. Turn over to coat the chicken. Refrigerate for at least 4 hours or overnight. Drain chicken and discard marinade. Grill, covered, over medium heat for 15-20 minutes or until juices run clear. Enjoy!


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