Fudge
INGREDIENTS:
3 cups sugar
¾ cup butter
1 small can evaporated milk
1 bag 12 oz chocolate chips
1 7oz marshmallow crème
1 tsp vanilla
1 cup nuts (optional)
HOW TO PREPARE:
Heat sugar, butter, & milk until it reaches 234°F. (stirring constantly) Stir in chocolate chips & crème. Add vanilla & nuts. Spread into the pan immediately.
1 comment:
Thank you for sharing! We're going to add this to our Sunday Candy Bake off!!! :)
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