Monday, December 13, 2010

Fantasy Fudge

Fantasy Fudge
3 cups sugar
¾ cup butter
1 small can evaporate milk
1 bag 12 oz chocolate chips
1 7oz marshmallow crème
1 tsp vanilla
1 cup nuts (optional)

Heat sugar, butter, & milk until reaches 234°F. (stirring constantly) Stir in chocolate chips & crème. Add vanilla & nuts. Spread into pan immediately. Print Friendly and PDF Pin It

1 comment:

McElwain Pirates said...

Thank you for sharing! We're going to add this to our Sunday Candy Bake off!!! :)