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Monday, December 13, 2010

Fudge

Fudge

INGREDIENTS:

3 cups sugar

¾ cup butter

1 small can evaporated milk

1 bag 12 oz chocolate chips

1 7oz marshmallow crème

1 tsp vanilla

1 cup nuts (optional)

HOW TO PREPARE:

Heat sugar, butter, & milk until it reaches 234°F. (stirring constantly) Stir in chocolate chips & crème. Add vanilla & nuts. Spread into the pan immediately. 


1 comment:

McElwain Family said...

Thank you for sharing! We're going to add this to our Sunday Candy Bake off!!! :)