This recipe is a huge winner with my family. There is never any left! It goes really well with homemade rolls. I like to dip the bread in the soup...yum!

Corn Chowder

INGREDIENTS:

2 ½ cups milk

1 can (14 ¾ oz) cream style corn

1 can (10 ¾ oz) cream of chicken soup

1 ¾ cups frozen corn

2-3 cups frozen shredded hash browns

1 cup cubed fully cooked ham (or sausage)

1 large onion, chopped, or 1 tbsp onion powder

2 tbsp butter

2 tsp dried parsley flakes

Salt & pepper to taste

HOW TO PREPARE:

In a slow cooker, combine all ingredients. Cover & cook on low for 6 hours.