Pumpkin Pie

This is what I make for Thanksgiving, in addition to the Cream pies. Yum!

Pumpkin Pie

INGREDIENTS:

¾ cup sugar

½ tsp salt

1 tsp cinnamon

½ tsp ginger

¼ tsp cloves, ground

2 eggs

15 oz pumpkin

12 oz evaporated milk

Mix together. Pour into unbaked crust. Bake at 425 for 15 minutes. Reduce to 350 degrees, baking for 40-50 minutes or until done. Cool a room temperature.