Thursday, February 25, 2010

Strawberry Crêpes

This is the birthday breakfast for my family. We LOVE these - try them and see why!

Strawberry Crêpes:

1 cup flour
½ tsp salt
Powdered sugar
3 eggs
¾ cup milk
5 tbsp melted butter
Whip cream

Sift flour, salt & 2 tbsp powdered sugar together. Beat eggs until light. Add milk, mixing well. Add butter. Pour in enough batter to cover bottom of 8 inch hot greased frying pan. Brown crepes to color desired. Repeat until all batter is used. Let cool. Spoon blended strawberries in middle of crepes and roll up. Top with whip cream or powdered sugar. Print Friendly and PDF Pin It

1 comment:

Anonymous said...

Gonna try these - thanks for posting.