Wednesday, February 3, 2010

Hamburger Crescent Roll Casserole

My mom made this when I was young. It is a satisfying all-in-one dinner.

Hamburger Crescent Roll
1 lb hamburger meat
Minced onion
1 small can tomato sauce
¼ tsp of cumin, garlic salt
1 tsp paprika
Small can of mushrooms, drained
2 cans grean beans, drained
2 cans crescent rolls
1 egg
2 cups shredded cheese

Brown hamburger meat with onion. Add tomato sauce, cumin, & garlic salt. Stir in paprika, mushrooms and green beans. In greased 13 x 9 inch pan, roll out one can of crescent rolls. In a small bowl, mix egg and 1 cup cheese together. Spread on top of crescent roll. Pour meat/bean mixture over top. Sprinkle with remaining cup of cheese. Top with crescent roll. Bake at 375° for 20 minutes. Print Friendly and PDF Pin It

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