Thursday, February 25, 2010

Buttermilk Pancakes

Fabulous pancake recipe. You will thank me after you try these!

Buttermilk Pancakes:
¼ cup butter
1 1/3 cups buttermilk
1 egg
1 ½ cup flour
2 tbsp sugar
1 tsp baking powder
¾ tsp baking soda
½ tsp salt
½ tsp vanilla

Melt butter, let cool. Combine buttermilk and egg. Add dry ingredients. Add butter last. Cook on griddle. Voila! Print Friendly and PDF Pin It

1 comment:

Anonymous said...

Pancakes were delicious. Made them today for Sunday lunch ... to celebrate the last day of March Break for the kiddos. (any reason to celebrate - LOL). Used Crisco vegetable oil instead of butter and just mixed wet separately from dry then added wet to dry. 'Worked out great. Oh yeah ... also used Ener-G (egg substitute) as dd is egg-allergic. I'll be making these again for Easter Sunday lunch with family. YUMMY! Thanks Jill. Maria (Canada)