Chicken Tetrazzini

Chicken Tetrazzini

INGREDIENTS:

7oz spaghetti, broken into thirds

¼ cup butter

¼ flour

½ tsp salt

¼ tsp pepper

1 cup chicken broth

1 cup heavy whipping cream

2 tbsp water

2 cups cooked chicken, shredded

½ cup frozen corn

½ cup parmesan cheese

HOW TO PREPARE:

Heat oven to 350 degrees. Cook spaghetti as directed. While

spaghetti is cooking, melt butter in saucepan over medium

heat. Once melted, add salt, pepper, and flour. Whisk until

smooth. Whisk in broth and whipping cream. Heat until

thickened. Add 2 tbsp water. Combine chicken, pasta, and

sauce together. Stir in frozen corn. Pour into greased baking

dish. Sprinkle parmesan cheese over top. Bake uncovered

for 30 minutes or until bubbly.