Carrot Cake
Cake:
2 cups flour
2 tsp baking soda
1 tsp salt
2 cups sugar
1 tbsp & 2 tsp cinnamon
4 eggs (room temperature)
1 ½ cups oil
1 lb shaved carrots
Frosting: 8 oz cream cheese
½ cup butter (room temperature)
4 cups powdered sugar
2 tsp vanilla
½ cup pecans
Cake: Combine dry ingredients; add eggs one at a time; mix; add oil & carrots. Bake in 2 round pans at 350 degrees for 30-40 minutes. Leave in pans until cool.
Frosting: mix cheese & butter & add vanilla & sugar. Frost cake. Chill until served. Can top with walnuts or pecans.
