Ranchero Supper
INGREDIENTS:1 ½ lbs ground beef
1 can (28oz) baked beans
1 can (11oz) whole kernel corn, drained
¼ cup barbecue sauce
2 tbsp ketchup
1 tbsp prepared mustard
¾ cup shredded cheddar cheese
Sliced green onions & sour cream, optional
Tortilla chips
HOW TO PREPARE:
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the baked beans, corn, barbecue sauce, ketchup & mustard; heat through. Sprinkle with cheese; cook until melted. Top with onions and sour cream if desired. Serve with tortilla cheese. Yield: 7 servings.
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