INGREDIENTS:
16oz spaghetti
Bacon (use as much or as little as you like)
Eggs (I use 6-8)
1-2 cups shredded cheese
Parmesan cheese
Soy sauce
HOW TO PREPARE:
Boil the spaghetti, while it’s boiling, fry the bacon. Drain most of the grease. Leave bacon in the pan. Whisk eggs in a bowl and stir in cheese. Add egg/cheese mixture to bacon. Cook until eggs are almost cooked. Drain the spaghetti. Add noodles to the pan with eggs. Fry all together until the eggs are fully cooked. Add some parmesan cheese and soy sauce to taste.
Bacon (use as much or as little as you like)
Eggs (I use 6-8)
1-2 cups shredded cheese
Parmesan cheese
Soy sauce
HOW TO PREPARE:
Boil the spaghetti, while it’s boiling, fry the bacon. Drain most of the grease. Leave bacon in the pan. Whisk eggs in a bowl and stir in cheese. Add egg/cheese mixture to bacon. Cook until eggs are almost cooked. Drain the spaghetti. Add noodles to the pan with eggs. Fry all together until the eggs are fully cooked. Add some parmesan cheese and soy sauce to taste.
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