Cream of Chicken Soup

 Cream of Chicken Soup (equals 1 can)

INGREDIENTS:

1 ¼ cups chicken broth

¾ cup milk

6 tbsp flour

½ tbsp adobo

HOW TO PREPARE:

Combine the chicken broth & ¼ cup of milk in a medium saucepan. Bring to a low boil. Meanwhile, in a small bowl, whisk the flour and adobo into the remaining ½ cup milk until smooth. Pour the mixture into the saucepan and whisk until thickened. 

Cream of Chicken Soup (equals 2 cans)

INGREDIENTS:

2 ½ cups chicken broth

1 ½ cups milk

¾ cup flour

1 tbsp adobo

HOW TO PREPARE:

Combine the chicken broth & ½ cup of milk in a medium saucepan. Bring to a low boil. Meanwhile, in a small bowl, whisk the flour and adobo into the remaining 1 cup milk until smooth. Pour the mixture into the saucepan and whisk until thickened.