My sister-in-law shared this recipe with me. With the green and red colors, it's perfect for Christmas.
Pistachio Fruit Salad
INGREDIENTS:
2 (3 ½ oz) boxes instant pistachio pudding
2 (12 oz) containers Cool Whip
½ cup maraschino cherries
1 bag mini marshmallows
1 (20 oz) can crushed pineapple, not drained
HOW TO PREPARE:
Chop the cherries into fourths, but reserve a few for the top whole. Mix pudding with cool whip and pineapple. Add chopped cherries and marshmallows. Combine well. Refrigerate for at least 2 hours, but overnight is better. Garnish with whole maraschino cherries.
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