Corn Dogs

Corn Dogs

INGREDIENTS:

1 cup flour

½ cup yellow cornmeal

1 tbsp sugar

1 tbsp baking powder

1 tsp salt

½ tsp ground mustard

¼ tsp paprika

Dash of pepper

1 egg, lightly beaten

1 cup evaporated milk (don’t add extra!)

Oil

12-16 wooden skewers (soaked for 30 minutes or longer)

12-16 hot dogs

HOW TO PREPARE:

In a bowl, whisk the first eight ingredients. Whisk in egg and milk just until blended. Transfer batter to a tall drinking glass.

In an electric skillet, heat oil to 375 degrees. Insert skewers into hot dogs. Dip hot dogs into batter; allow excess batter to drip off. Fry corn dogs, a few at a time, 2-3 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve immediately.