Au Gratin Potatoes
INGREDIENTS:
2.5 lbs red potatoes
1 onion
3 tbsp butter
3 tbsp flour
1 tsp dried mustard
2 cups milk
1 cup cheddar cheese
½ cup gruyere cheese
Salt & pepper to taste
HOW TO PREPARE:
Preheat the oven to 400 degrees F. Wash potatoes and slice into ⅛ inch thin slices. Layer potatoes and onions in a greased casserole dish. Melt butter and flour in a saucepan and cook for 2-3 minutes. Add seasonings and milk. Whisk over medium heat until thick and bubbly. Remove from heat and stir in cheeses until melted.
Spoon cheese sauce over potatoes. Cover with foil and bake for 60 minutes. Remove foil and bake for 25 more minutes or until potatoes are cooked. Yield 10 servings.
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