We made pigs in a blanket with the roll dough - a big hit!
1/2 C warm water
Sprinkle 2 TBS yeast on the water
Sprinkle 2 TBS sugar on top
B. In a large bowl add the following mix:
2 C hot water
1/2 C sugar
1/2 C corn oil (or vegetable)
2 tsp salt
C. Add 4 C of flour and yeast mixture
D. Add 4 C more flour, 1 C at a time. Mix thoroughly.
E. Cover bowl with towel and let double in size (at least 1 hour).
F. Don't punch out when ready to roll. Dump dough on floured surface, sprinkle flour on top and roll to about 1/2 thick. Cut into triangle shapes, roll and place on greased baking sheet.
G. Let rise at least 1 hour.
H. Bake at 400 for 9-10 minutes or until golden brown. Brush hot rolls with melted butter and transfer from baking sheet to cooling rack.