Thursday, March 9, 2017

Rachel's Rolls

My sister, Rachel, shared this roll recipe with me and they are delicious!

We made pigs in a blanket with the roll dough - a big hit!

Rachel's Rolls

A. Put in a bowl & set aside (don't stir):

1/2 C warm water
Sprinkle 2 TBS yeast on the water
Sprinkle 2 TBS sugar on top

B. In a large bowl add the following mix:

2 C hot water
1/2 C sugar
1/2 C corn oil (or vegetable)
2 tsp salt
3 eggs

C. Add 4 C of flour and yeast mixture

D. Add 4 C more flour, 1 C at a time. Mix thoroughly.

E. Cover bowl with towel and let double in size (at least 1 hour).

F. Don't punch out when ready to roll. Dump dough on floured surface, sprinkle flour on top and roll to about 1/2 thick. Cut into triangle shapes, roll and place on greased baking sheet.

G. Let rise at least 1 hour.

H. Bake at 400 for 9-10 minutes or until golden brown. Brush hot rolls with melted butter and transfer from baking sheet to cooling rack.
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