Monday, December 19, 2016

Oven Roasted Potatoes

I have tried other oven roasted potatoes. But this one is the best yet! My husband said so and so will you. 

Oven Roasted Potatoes

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Oven roasted potatoes with sausage blinchiki

INGREDIENTS:
4 Lbs of potatoes (peeled or unpeeled), cut into 1/2 inch pieces
4 Tbsp melted butter
4 Tbsp oil
4 tsp dried parsley
2 tsp paprika
1 tsp salt
1 tsp of freshly ground black pepper
½ tsp of garlic powder

HOW TO PREPARE:
Preheat oven to 425°F. Place potatoes in a greased jelly roll pan.

Stir together dried seasonings in a bowl. Place potatoes in a bowl. Stir in dry ingredients. Put on jelly roll pan. 

Stir together melted butter and oil. Pour over potatoes evenly. 


Place in oven and and bake, stirring every 15 minutes (so they evenly crisp and don't stick to pan), until potatoes are tender and starting to brown in spots and get crispy. This will take about 45-55 min.
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