Macaroni and Cheese (Baked)

Who doesn't love macaroni and cheese? I know that I do. This recipe is my current favorite and will be made often.

Macaroni and Cheese (Baked)

INGREDIENTS:

16 oz pasta

3 tablespoons butter

3 garlic cloves, minced, optional

3 tablespoons all-purpose flour

1/8 teaspoon pepper

Dash salt

4 cups 2% milk

5 cups (20 ounces) shredded cheese, divided

1 cup shredded Asiago cheese

1 cup frozen peas

HOW TO PREPARE:

In a big pot,, cook pasta according to package directions.

Meanwhile, in a large saucepan, melt butter over medium heat. Add

garlic if desired; cook and stir until tender. Stir in the flour,

pepper and salt until blended; cook and stir until golden brown,

about 5 minutes. Gradually whisk in milk, stirring until smooth.

Bring to a boil; cook 2 minutes longer or until thickened.

Remove from the heat. Stir in 4 cups shredded cheese and Asiago cheese until melted. Mixture will thicken.

Drain pasta and return to the pan; stir in cheese sauce & frozen peas. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with remaining shredded cheese. Bake, uncovered, at 350° for 35-40 minutes or until golden brown. Let stand for 5 minutes before serving. Yield: 15 servings.