Peach Crisp

This recipe is so delicious. It's work - because there are 3 layers, but super worth it. I've never had anyone not LOVE this dessert.

Peach Crisp

INGREDIENTS:

1 cup flour

½ cup brown sugar

¼ tsp salt

½ cup butter

Pat into greased 9 inch square pan. Bake at 350° for 15 minutes.

3 16oz cans of sliced peaches in juice

1/3 cup sugar

¼ cup cornstarch

Drain peaches; reserve juice in saucepan-add sugar & cornstarch. Whisk well. Bring to a boil stirring constantly for 2 minutes or until thickened. Stir in peaches, pour onto crust.

Mix 1 ½ cups quick oats, 1/3 cups brown sugar, ¼ cup flour, cut into 5 tbsp butter. Mix & sprinkle over filling. Bake at 350° for 25-30 minutes. Serve with vanilla ice cream or whipped cream.