Saturday, July 20, 2013

Strawberry Tart

I have never baked anything with strawberries in it, but this was a real winner! So delicious and I love that it doesn't make leftovers for my family of 7. That would be TOO MUCH temptation for me to resist! I found the recipe here.

Strawberry Tart:

1cup flour
1tsp baking powder
pinch salt
1stick unsalted butter, room temperature, plus more for coating pan
1cup sugar plus 2 Tbsp
2large eggs, room temperature
1tsp vanilla
8oz fresh strawberries
juice of half a lemon
½tsp cinnamon

1. Preheat oven to 375 degrees. Butter a 9 inch springform pan. Whisk together flour, baking powder and salt. Set aside. Cream butter and 1 cup sugar until light and fluffy, about 3 minutes. 2. Add eggs, one at a time, beating well after each addition. Mix in vanilla. Using a mixer at a low speed, incorporate flour mixture until just combined. Pour batter into prepared pan. Cover with plastic wrap and chill 20 minutes. 3. Arrange strawberries in concentric circles on top of dough. Pour lemon juice evenly over strawberries. Bake tart until edges are golden and center is set, about 45 minutes. 4. When tart is cool,run a sharp paring knife around the edge and remove the sides of the pan.
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