Wednesday, May 1, 2013

Choffy Ice Cream


Choffy Ice Cream
INGREDIENTS:
2 liters of Choffy, cold
3/4 cup of sweet cream cream (could substitute another creamer)
2 cans of sweetened condensed milk
1 tsp vanilla (could substitute mint or another extract)

HOW TO PREPARE:
Pour into freezer. Freeze according to directions for freezer. It reminds me of a Wendy's Frosty, only much better and healthier!
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