Thursday, May 31, 2012

Hawaiian Haystacks

I first ate Hawaiian Haystacks in college. I loved the chicken gravy over rice plus all the toppings. Make the Hawaiian Rolls with this recipe for a complete meal.



Hawaiian Haystacks:
2 cups cooked, shredded chicken
1 can cream of chicken soup
1/4 cup sour cream
1/2 cup milk
3 cups cooked rice
Toppings: shredded cheese, peas, coconut, pineapple, chinese noodles, green onions, anything that sounds good!

Mix the chicken, soup, sour cream, and milk in a saucepan and cook on medium heat until cooked through. Ladle some over rice and add toppings. Very simple and easy. Print Friendly and PDF Pin It

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