Tuesday, April 17, 2012

Cherry Bliss Brownies

This recipe is wonderful! The only problem I had was removing the brownies from the pan. They are gooey and, oh, so delicious! I found the recipe here.

Cherry Bliss Brownies:


  • 1 19.5-ounce package brownie mix

  • ½ cup vegetable oil

  • 3 eggs, lightly beaten

  • ¼ cup water

  • 1 8-ounce package cream cheese, softened

  • 5 Tablespoons butter, softened

  • 1/3 cup sugar

  • 2 eggs, lightly beaten

  • 2 Tablespoons all-purpose flour

  • ¾ teaspoon vanilla

  • 1 21-ounce can LUCKY LEAF ® Regular or Premium Cherry Pie Filling
  • Preparation
    Preheat oven to 350ºF.

    In a large bowl prepare brownie mix according to package directions, using oil, eggs, and water. Spread batter in a 13”x9” greased baking pan. Set aside.

    Beat cream cheese and butter in large bowl until fluffy. Add sugar. Beat in additional 2 eggs, flour, and vanilla. Drop spoonfuls of the mixture over brownie batter in pan. Use a knife to gently cut through batters to create a marble pattern.

    Spoon LUCKY LEAF Cherry Pie Filling over top. Bake for 50 to 60 minutes or until toothpick comes out clean.

    Cool completely before serving.
    Servings: 24
    Cooking Time: 60 minutes
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    1 comment:

    Nizhoni Walkers said...

    I am going to make this soon. I can't wait!!! Yummy!!