Monday, February 27, 2012

Slow Cooker Char Siu Pork Roast

Slow Cooker Char Siu Pork Roast:

  • Prep Time: 2 hrs
  • Total Time: 10 hrs
  • Servings: 8

"Chinese version of barbecue done in a crockpot. A great and easy way to have some asian flavored pork for dinner. From Cooking Light magazine."


    • ¼ cup GF* low sodium soy sauce
    • ¼ cup Dynasty** Hoisin sauce
    • 3 tablespoons ketchup
    • 3 tablespoons honey
    • 2 teaspoons garlic, minced
    • 2 teaspoons gingerroot, peeled and grated
    • 1 teaspoon dark sesame oil
    • ½ teaspoon five-spice powder
    • 2 lbs pork shoulder


  1. Combine first 8 ingredients in a small bowl; stirring with a whisk.
  2. Place in a large zip top bag; seal. Marinate 2 hours, turning occasionally (can skip this step).
  3. Place pork and marinade in slow cooker. Cover and cook on LOW for 8 hours.
  4. Remove pork from slow cooker using slotted spoon; place on cutting board or work surface and shred.
  5. Can thicken sauce and serve with meat.
  6. Serve with sticky rice and some stir fry veggies.
    I found this recipe here
GF* = Gluten Free
Dynasty** = This brand is Gluten Free
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