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Mallow-mint hot chocolate
INGREDIENTS:
4-5 cups nonfat dry milk
½ to ¾ cup baking cocoa
¾ to 1 cup sugar
11 cups water
2 tsp mint extract
Marshmallows
HOW TO PREPARE:
Combine all ingredients in 6 quart crockpot. Cover and cook on low heat 3-4 hours, stirring occasionally. Makes 10-15 servings. Serve with mint chocolate chips or a small peppermint candy cane.

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