Monday, February 8, 2010

Ham Loaf

Ham Loaf:
1lb ground ham
½ lb ground stew beef
½ lb pork sausage
2 eggs
½ cup tomato juice
½ cup milk
1 cup saltine cracker crumbs

Preheat the oven to 325 degrees. Mix all ingredients together and place in large greased loaf pan.

¼ cup vinegar
¼ cup ketchup
½ cup tomato juice
1 cup brown sugar
1 tbsp prepared mustard
In a saucepan, combine all sauce ingredients. Bring to a boil for 2 minutes. Pour half of sauce over loaf. Bake for 2 hours (Yes TWO hours). After 1 hour, I take it out and pour the juice off the loaf and then pour the rest of the sauce over the loaf and bake it another hour. Print Friendly and PDF Pin It

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