Sunday, February 28, 2010

Frosted Brownies

Frosting + brownies = this yummy recipe!

Frosted Brownies:

2 sticks butter
2 cups butter
1/3 cup cocoa
4 eggs
1 ½ cups flour
1 ½ tsp vanilla

Frosting:
¾ stick butter
1 tbsp cocoa
1 tsp vanilla
powdered sugar

Cream margarine and sugar. Add cocoa and eggs one at a time, flour & vanilla. Bake at 375 degrees for 20 minutes. Let cool. Melt butter, add cocoa, vanilla, & powdered sugar until thickened. Mix well and frost the brownies. Print Friendly and PDF Pin It

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